Tito’s Vodka Price in USA and History

Hey Tito’s Vodka fans and curious minds,

I tried to find information about Tito’s Vodka but couldn’t find relevant articles for it so here I am trying to provide information to searchers who want to know about Tito’s Vodka price in USA, history and making process of it.

Let’s raise a glass to Tito’s Vodka, the Austin-born vodka that’s got everyone talking. We’re diving deep into the world of Tito’s Vodka, from its price tag to its surprising flavor pairings. We’ll cheers to the Texan spirit, the iconic bottle, and the man who made it all happen, Tito Beveridge (dog-walker turned vodka king?).

So, belly up to the bar and let’s get started. We’ll find out how much that Tito’s Vodka in your hand cost, uncover the secrets behind its smooth taste, and even get you mixing up some unexpected cocktails that’ll wow your taste buds. And because Tito’s Vodka is more than just a party starter, we’ll raise a glass to their charitable efforts, too.

Ready to clink glasses and get your Tito’s Vodka fix? Let’s go!

Tito’s Vodka History and Overview:

Tito’s Handmade Vodka is an American vodka brand made by Fifth Generation, Inc., founded by Tito Beveridge in 1997 in Austin, Texas. It is one of the most popular vodkas in the United States, and it is also exported to over 30 countries.

Beveridge, a geology graduate with no prior experience in the alcohol industry, began making vodka in his garage in 1992. He obtained the first legal permit to distill in Texas in 1995 and began production in 1997. Tito’s Vodka is made from corn, rather than the more common potato or wheat. This gives it a different flavor profile, which some people prefer.

Tito’s is a small-batch vodka, meaning that it is produced in small quantities. This allows for more control over the quality of the product. Tito’s is also filtered six times, which removes impurities and gives it a smooth taste.

Tito’s is known for its marketing campaigns, which often feature humor and self-deprecating humor. The company has also been involved in a number of charitable initiatives.

In 2019, Tito’s was ranked the fifth-best-selling vodka in the world by Drinks International.

Here are some of the key milestones in Tito’s Vodka history:

• 1992: Beveridge begins making vodka in his garage.
• 1995: Beveridge obtains the first legal permit to distill in Texas.
• 1997: Tito’s Handmade Vodka is launched.
• 2001: Tito’s wins a gold medal at the San Francisco World Spirits Competition.
• 2006: Tito’s is named the “Best Vodka” by the Austin Chronicle.
• 2010: Tito’s is the top-selling vodka in Texas.
• 2013: Tito’s is the fourth-best-selling vodka in the United States.
• 2016: Tito’s is the second-best-selling vodka in the United States.
• 2019: Tito’s is the fifth-best-selling vodka in the world.

Tito’s is a success story of the American dream. From a small-time operation in a garage to one of the most popular vodkas in the world, Tito’s has come a long way. The company is a testament to the power of hard work, perseverance, and a good sense of humor.

Tito’s Vodka Updated Price List and Bottle Sizes in USA:

Brand Name	Size	Price(USD)
Tito’s Handmade Vodka	375ml	$13
Tito’s Handmade Vodka	750ml	$26
Tito’s Handmade Vodka	1 litre	$32
Tito’s Handmade Vodka	1.75 litre	$40

Tito’s  Handmade Vodka making process:

Here is a more detailed explanation of the typical vodka-making process:

• Ingredients Selection:

Tito’s Handmade Vodka is made from 100% corn. The choice of ingredients can significantly impact the flavor profile of the final product. Corn is used because it imparts a slightly sweet and smooth taste to the vodka.

• Milling:

The selected corn is milled or ground to create a coarse powder. This process exposes the starches in the corn, preparing them for the next step.

• Cooking:

The milled corn is cooked to convert the starches into fermentable sugars. This cooking process involves heating the corn with water to create a mash.

• Fermentation:

The mash is transferred to fermentation tanks, and yeast is added. The yeast consumes the sugars, producing alcohol and carbon dioxide. This fermentation process typically lasts several days.

• Distillation:

The fermented mash undergoes distillation to separate alcohol from other components. Distillation involves heating the liquid to create vapor and then cooling it to condense the vapor back into a liquid. This process is often repeated multiple times to increase alcohol purity. Tito’s Handmade Vodka is known for using traditional pot stills in its distillation process.

• Filtration:

After distillation, the vodka may undergo filtration to remove impurities and unwanted flavors. Filtration methods can include activated carbon or other materials that absorb or trap impurities.

• Dilution:

The high-proof alcohol is diluted with purified water to achieve the desired alcohol by volume (ABV). This step is crucial for achieving the right balance and taste.

• Quality Control:

Throughout the entire process, quality control measures are implemented to ensure consistency and adherence to Tito’s standards. This includes taste testing and sensory evaluations.

• Bottling:

The final vodka is bottled and packaged. Tito’s Handmade Vodka is known for its distinctive packaging, including its iconic copper pot still-shaped bottle.

• Distribution:

The finished product is distributed to retailers, bars, and consumers.

It’s worth noting that Tito’s Handmade Vodka emphasizes its handmade and small-batch production methods, focusing on quality and craftsmanship. For the most accurate and detailed information, I recommend reaching out to Tito’s Handmade Vodka directly or checking their official website for any updates on their production process.

Summary:

Now, we hope you are acquainted with the entirety of the Tito’s Vodka brand, encompassing its history, pricing for various bottle sizes in the USA region, the production process of Tito’s Vodka, and the reasons behind its popularity.

Frequently Asked Questions:

Where is Tito’s Vodka made?

Tito’s Handmade Vodka is produced in Austin at Texas’ oldest legal distillery.

Who is the owner of Tito’s Vodka?

Bert “Tito” Beveridge is the founder of Tito’s Vodka, one of the fastest growing spirits brands in USA.

Why Tito’s Vodka is so popular?

Bert “Tito” Beveridge secured the initial legal permit for distillation in Texas, leading to the inception of Tito’s Handmade Vodka. Their corn-based vodka undergoes batch distillation using traditional pot stills, and it is inherently gluten-free.